This is the kind of fast breakfast that feels fancy but takes almost no effort. Ripe avocado, good bread, and a squeeze of lemon are all you really need.
Ingredients
- 1 thick slice sourdough or wholegrain bread
- 1/2 ripe avocado
- 4–5 cherry tomatoes, halved
- 1 tsp lemon juice
- Pinch of chilli flakes
- Salt and black pepper
Method
- Toast the bread until golden and crisp.
- Mash the avocado with lemon juice, salt, and pepper.
- Spread the avocado over the toast.
- Top with tomatoes and a pinch of chilli flakes.
Kitchen tip: Add a poached egg on top for extra protein if you have an extra two minutes.